Food for Thought — #seafood
Celebrate with a Lemony Lift
Posted by Alayne Gardner-Carimi on
We can lean heavily on the beautifully bright and sprightly lemon to lighten our days and palates. vomFASS Lemon Extra Virgin Olive Oil is a pantry staple you can always count on to bring lemony essence salads, veggies, seafood, pastas, and even cakes!
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- Tags: #608, #artisnaloil, #delectablemadison, #dessert, #EVOO, #lemon, #madisonwi, #oliveoil, #seafood, #spring, #vegetarian, #vomfassmadison, #wi, #Wisconsin
The Alchemy of Wine Pairings
Posted by Alayne Gardner-Carimi on
The process of choosing the perfect wine involves a combination of knowledge, intuition, and personal preferences. Our experienced staff is happy to help with suggestions.
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- Tags: #appetizers, #EVOO, #lemon, #madisonwi, #pasta, #pepper, #seafood, #sophisticated, #vomfassmadison, #whitewine, #wine, #winesofsummer, #Wisconsin
Olives Under the Tuscan Sun
Posted by Alayne Gardner-Carimi on
Tuscan extra virgin olive oil is known for its pungency, rich fruity flavor, low acidity, and beautiful color. It is with this in mind that vomFASS-Madison brings you our San Gimignano Extra Virgin Olive Oil from Tuscany.
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- Tags: #artisnaloil, #EVOO, #extravirginoliveoil, #green, #kale, #leafygreens, #madisonwi, #pasta, #peppery, #pungent, #refill, #reuse, #salad, #seafood, #sophisticated, #vomfassmadison, #Wisconsin
A Better Peanut Oil
Posted by b dibble on
Not to be confused with a highly processed neutral frying oil, vomFASS Roasted Peanut Oil, Vierge (virgin) has natural roasted nut flavor, adding a delicious layer of elegance to stir fry dishes, seafood, meats, salads, and vegetables.