Food for Thought — #extravirginoliveoil

The Bold & Beautiful Swiss Chard

Posted by Alayne Gardner-Carimi on

The Bold & Beautiful Swiss Chard
With her flouncy leaves, her rainbow-hued stalks and colorful veins looking like they’ve been embroidered, Swiss Chard is so pretty. And, properly prepared, absolutely delicious, especially with vomFASS artisanal oils and vinegars!

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Tomatoes + EVOO = Nutritional Win!

Posted by Alayne Gardner-Carimi on

Tomatoes + EVOO = Nutritional Win!
The amount of tomatoey nutrition your body absorbs depends not only on how ripe they are when you eat them, but also, what you eat them with and how they are prepared...

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The Bear's What??

Posted by Alayne Gardner-Carimi on

The Bear's What??
In the spring, when ramps are at their peak, their essence is naturally extracted from the plant and infused into vomFASS Bear’s Garlic Extra Virgin Olive Oil. In this way, we extend the season of this delicacy, allowing it to gently add its well-balanced garlic and onion notes to your culinary creations. 

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Picnic Salad WOW

Posted by Alayne Gardner-Carimi on

Picnic Salad WOW
By rethinking picnic salads with these creative options, you can enjoy a delicious, nutritious, and exciting meal. 

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Spice It Up a Little

Posted by Alayne Gardner-Carimi on

Spice It Up a Little
No need to buy peppers out of season! Perfectly preserving pepper flavors in artisanal oils  allows you to have them on hand year-round. 

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