Food for Thought — #extravirginoliveoil
They Told Me Not to Tell You This
Posted by Alayne Gardner-Carimi on

My Tale of Woe. To tell the story completely, we must start at the beginning. My father and I brought vomFASS to the U.S. back in 2007. We were the Master Franchisee for the U.S., meaning we were the franchisor in the U.S. During the process of opening locally owned stores throughout the country, we established a relationship with HEB, the largest grocer in Texas. They installed some mini vomFASS installations in their high-end stores. Eventually, our model of tasting and refilling proved to be too much work for a grocer, and the installations slowly faded away. In 2016 my...
New Authentic White Truffle EVOO
Posted by Alayne Gardner-Carimi on
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- Tags: #brunch, #dinner, #EVOO, #extravirginoliveoil, #fungi, #mothersday, #oliveoil, #Passover, #pasta, #sophisticated, #spring, #truffleoil, #whitetruffle
Fun at Work!
Posted by Alayne Gardner-Carimi on

Walking into our store is like stepping into a playground of taste, laughter, and unforgettable experiences.
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- Tags: #608, #community, #extravirginoliveoil, #family, #flavor, #foodie, #fun, #funatwork, #fungi, #madisonwi, #mushrooms, #oliveoil, #party, #passionate, #porchini, #story, #truffleoil, #vomfassmadison, porcinioliveoil
Healthy Resolutions
Posted by Alayne Gardner-Carimi on

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- Tags: #balsamic, #EVOO, #extravirginoliveoil, #fairtrade, #fruitbalsamic, #nutoils, #reuse, #seedoils, #sustainable, #vinaigrette, #vinegar
Pasta-bilities
Posted by Alayne Gardner-Carimi on

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- Tags: #608, #delectablemadison, #dinner, #EVOO, #extravirginoliveoil, #madisonwi, #pasta, #sauce, #vomfassmadison