Food for Thought — #extravirginoliveoil

The Bear's What??

Posted by Alayne Gardner-Carimi on

The Bear's What??
In the spring, when ramps are at their peak, their essence is naturally extracted from the plant and infused into vomFASS Bear’s Garlic Extra Virgin Olive Oil. In this way, we extend the season of this delicacy, allowing it to gently add its well-balanced garlic and onion notes to your culinary creations. 

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Picnic Salad WOW

Posted by Alayne Gardner-Carimi on

Picnic Salad WOW
By rethinking picnic salads with these creative options, you can enjoy a delicious, nutritious, and exciting meal. 

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Spice It Up a Little

Posted by Alayne Gardner-Carimi on

Spice It Up a Little
No need to buy peppers out of season! Perfectly preserving pepper flavors in artisanal oils  allows you to have them on hand year-round. 

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Glass is Great

Posted by Alayne Gardner-Carimi on

Glass is Great
Glass packaging is chemically inert, sustainable, reusable, refillable and infinitely recyclable.

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ToMAYto, ToMAHto

Posted by Alayne Gardner-Carimi on

ToMAYto, ToMAHto
Common suggestions of increasing the tomato’s sweetness and acidity can be improved on with the addition of vomFASS Tomato Extra Virgin Olive Oil. It is lightly laced with the umami of sun-dried tomatoes and those tomatoey base notes that are missing in winter tomatoes. 

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