Food for Thought — #garlic

Flavors of Fall

Posted by Alayne Gardner-Carimi on

Flavors of Fall

When fall rolls around, we suddenly crave deeper, richer flavors. A little warmth, a little spice and maybe something roasted or slow cooked for hours (even if we only spent 20 minutes making it).

 

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E-Z Lux Snacks

Posted by Alayne Gardner-Carimi on

E-Z Lux Snacks

The ultimate in-house date night with easy, no-fuss, vomFASS-inspired snacks that let you lounge, laugh, and relive the best moments of last week.

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The Bear's What??

Posted by Alayne Gardner-Carimi on

The Bear's What??
In the spring, when ramps are at their peak, their essence is naturally extracted from the plant and infused into vomFASS Bear’s Garlic Extra Virgin Olive Oil. In this way, we extend the season of this delicacy, allowing it to gently add its well-balanced garlic and onion notes to your culinary creations. 

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