Food for Thought — #wi

Celebrate with a Lemony Lift

Posted by Alayne Gardner-Carimi on

Celebrate with a Lemony Lift

We can lean heavily on the beautifully bright and sprightly lemon to lighten our days and palates. vomFASS Lemon Extra Virgin Olive Oil is a pantry staple you can always count on to bring lemony essence salads, veggies, seafood, pastas, and even cakes!

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Razzle Dazzle with Raspberry Balsamics

Posted by Alayne Gardner-Carimi on

Razzle Dazzle with Raspberry Balsamics
vomFASS Raspberry Balsamics can bring a brightness of our menus, make our palates sing and refresh our souls. It’s not just in sweet dishes that these fruit balsamics transcend. With their superior acidity and fragrance, they go well with rabbit, duck, and venison, and are delicious with goat’s cheese, crumbled camembert, or beetroot.

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Special Irish Spirits

Posted by Alayne Gardner-Carimi on

Special Irish Spirits
Whether enjoyed neat, on the rocks, or in cocktails, Irish whiskey embodies the spirit of St. Patrick's Day, offering warmth, conviviality, and a taste of Ireland's heritage.

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Leaping Roses!

Posted by Alayne Gardner-Carimi on

Leaping Roses!
Highly valued for the unique floral notes, roses are used to enhance a wide range of dishes, including desserts, sweets, beverages, and even savory dishes like rice pilafs or meat dishes.

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Edible Sunshine

Posted by Alayne Gardner-Carimi on

Edible Sunshine
No time to zest? Adding the spritely flavors of citrus across your palate is easy with vomFASS citrus oils, vinegars and spirits!

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