Food for Thought — #appetizers
Master of Disguise
Posted by Alayne Gardner-Carimi on
Abundance This time of year, the long-suffering zucchini is the butt of quite a few jokes. But we really don’t understand why. Here’s a vegetable (well, technically a fruit) that gets along with everyone and everything. It is genuinely the ever-generous "nice guy." This plant is so charitable that there is actually a national Surprise your Neighbor with a Zucchini on their Porch Day. Multi-purpose The beauty of a zucchini is that its unassuming, slightly nutty, slightly sweet flavor can play the lead actor or be the secret sidekick, with equal aplomb. With gentle culinary manipulation it can be an appetizer, soup,...
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- Tags: #appetizers, #balsamic, #chips, #dessert, #dinner, #EVOO, #extravirginoliveoil, #madisonwi, #pasta, #truffles, #vomfassmadison, #Wisconsin, #zucchini
The Alchemy of Wine Pairings
Posted by Alayne Gardner-Carimi on
The process of choosing the perfect wine involves a combination of knowledge, intuition, and personal preferences. Our experienced staff is happy to help with suggestions.
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- Tags: #appetizers, #EVOO, #lemon, #madisonwi, #pasta, #pepper, #seafood, #sophisticated, #vomfassmadison, #whitewine, #wine, #winesofsummer, #Wisconsin
The World is Mad for Mango
Posted by Alayne Gardner-Carimi on
vomFASS Mango Balsamics were born to blend up in ice-cold smoothies and cocktails, make delicious marinades and dressings, brighten baked goods and liven up dishes from many cuisines around the world.