Food for Thought — #grill
Big Flavors for the Long Weekend (and Beyond!)
Posted by Alayne Gardner-Carimi on
These aren’t your everyday condiments—they’re flavor experiences.
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- Tags: #608, #BBQ, #Condiments, #dinner, #epicurean, #flavor, #grill, #holiday, #lunch, #mayo, #mayonnaise, #mustard, #picnic
Elevate Every Sizzle
Posted by Alayne Gardner-Carimi on
If you’re still reaching for the same old ketchup and yellow mustard, it’s time to upgrade your BBQ game.
Ready, Set Grill (or is that BBQ) !?!
Posted by Alayne Gardner-Carimi on
But here’s a twist—barbecuing and grilling are not the same thing!
From Bland to Grand — Grilling Tofu
Posted by Alayne Gardner-Carimi on
ith the right marinade, tofu can become vegan BBQ chop, a Mediterranean Kabob or even a fillet of fish! This flavorful, plant-based option will surprise and delight your guests.
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- Tags: #delectablemadison, #grill, #kebabs, #madisonwi, #marinade, #tofu, #vomfassmadison, #wi, #Wisconsin
Creative Grilling
Posted by Alayne Gardner-Carimi on
Kabobs offer a canvas for combining various flavors, textures, and ingredients to create delicious and visually appealing dishes.
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- Tags: #artisnaloil, #balsamic, #beef, #beets, #brunch, #curries, #dessert, #EVOO, #extravirginoliveoil, #grill, #kabob, #madisonwi, #mango, #marinade, #redwine, #skkewer, #vomfassmadison, #whitewine, #wine, #Wisconsin, wi