Big Flavors for the Long Weekend (and Beyond!)

Labor Day weekend is here—a time to soak up the last golden days of summer. Whether you’re firing up the grill, packing picnic baskets, or gathering around the table with family and friends, it’s the perfect moment to make food just as memorable as the company.

That’s where our line of epicurean condiments comes in. Imagine a grilled burger kissed with Smoky Paprika Mayo, a hot dog with a punch of Mango Chili Mustard, or fresh corn on the cob slathered with Truffle Mayo. These aren’t your everyday condiments—they’re flavor experiences.

Upgrade Your Holiday Spread ✨

New Arrivals at vomFASS:

• Tangerine-Yuzu Horseradish – a citrusy kick that’s both bright and bold.
• Truffle Mayo – rich, velvety, and utterly indulgent.
• Mango Chili Mustard – sweet heat in every bite.
• Organic Smoky Paprika Mayo – smooth with a smoldering edge.
• Organic Lemon Mayo – crisp and tangy, like sunshine in a jar.
• Organic Jalapeño Mayo – creamy with just the right amount of fire.
• Exotic BBQ Curry Honey Mustard – aromatic, spiced, and perfectly balanced.
• Yuzu Teriyaki BBQ Sauce – bright, savory, and a touch exotic.
• Honey Sriracha BBQ Sauce* – sticky, sweet, and fiery fun.

*15 Easy Uses for Honey Sriracha BBQ Sauce

With its balance of sweet, spicy, and tangy flavors..., FassZination Honey Sriracha BBQ sauce is a versatile addition to many dishes. It works especially well with poultry and pork but can also be used to add a kick to a variety of other meals.

On the grill or in the oven

• Glazed ribs: Brush the sauce over ribs during the last 30 minutes of cooking. Whether smoked, baked, or grilled, the sauce will caramelize into a sticky, sweet, and spicy glaze.
• Sticky wings: Toss cooked wings in the sauce for a classic appetizer. The wings can be baked, fried, or air-fried to achieve a crispy texture.
• Chicken or shrimp skewers: Marinate chicken or shrimp in the sauce, then skewer and grill with veggies like bell peppers and onions for a satisfying meal.
• Grilled chicken thighs: Marinate boneless, skinless chicken thighs for at least 30 minutes before grilling for juicy, flavorful results.
• BBQ pizza: Use the sauce as a base instead of traditional tomato sauce. Add toppings like shredded chicken, red onion, and mozzarella cheese.

Slow cooker and weeknight meals

• Pulled chicken sandwiches: Place chicken breasts in a slow cooker with the sauce, then shred the cooked chicken and serve on toasted buns.
• Slow cooker brisket: Add a unique flavor twist to slow-cooked brisket by adding the sauce to the pot.
• Air fryer chicken tenders: Coat chicken tenders in crushed cornflakes for a crispy texture, then toss with the sauce for a quick and easy weeknight dinner.
• Honey sriracha meatballs: Cook meatballs in a honey sriracha sauce for an easy appetizer or main course.
• Glazed vegetables: Roast vegetables like Brussels sprouts or potatoes and toss with the sauce for an elevated side dish.

Creative and flavorful applications

• Stir-fry sauce: Use the sauce to add a sweet and spicy kick to a beef and broccoli stir-fry.
• Taco topping: Drizzle the sauce over tacos, especially those with crispy chicken, for an extra burst of flavor.
• Spicy ranch dip: Mix the sauce with ranch dressing for a creamy, spicy dip for fresh vegetables or chips.
• Loaded fries or baked potatoes: Drizzle the sauce over fries or a baked potato for a zesty, flavorful topping.
• Sriracha aioli: Combine the sauce with mayonnaise to create a spicy aioli that is excellent on burgers or sandwiches.

Relishing the Change

As we savor these last days of summer, school days and fall routines are just around the corner. Luckily, these condiments don’t stop at barbecues. Slip them into lunchboxes as dipper companions, whisk them into quick weeknight marinades, or spread them on sandwiches to turn everyday bites into little adventures.

So go ahead—celebrate the long weekend in style, and keep the flavor fun rolling well into the school year. 

Grilled Truffled Parmesan Corn