Food for Thought — #sidedish

The Bold & Beautiful Swiss Chard

Posted by Alayne Gardner-Carimi on

The Bold & Beautiful Swiss Chard
With her flouncy leaves, her rainbow-hued stalks and colorful veins looking like they’ve been embroidered, Swiss Chard is so pretty. And, properly prepared, absolutely delicious, especially with vomFASS artisanal oils and vinegars!

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Tomatoes + EVOO = Nutritional Win!

Posted by Alayne Gardner-Carimi on

Tomatoes + EVOO = Nutritional Win!
The amount of tomatoey nutrition your body absorbs depends not only on how ripe they are when you eat them, but also, what you eat them with and how they are prepared...

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Good Times Create Great Memories

Posted by Alayne Gardner-Carimi on

Good Times Create Great Memories
When you use scrumptious and easy ingredients like vomFASS products, recipes don’t have to be complex to be special.

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Pumpkinseeds-The Naked Truth

Posted by Alayne Gardner-Carimi on

Pumpkinseeds-The Naked Truth
You may have heard that “pepitas” is another term for pumpkin seeds. Yet, the pepitas at the store don’t look like the seeds that come from homegrown pumpkins. Pepitas have a fine papery skin, much like hulled sunflower seeds. So, are pepitas simply hulled pumpkin seeds…?

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