Food for Thought — #Champagne

Sparkling California Beauty with French Elegance

Posted by Alayne Gardner-Carimi on

Sparkling California Beauty with French Elegance

Roederer Estate’s success lies in its ability to marry the timeless romance of French winemaking with the adventurous spirit of California. The result is sparkling wines that are graceful, passionate, and utterly unique—a testament to the magic that happens when tradition meets innovation.

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Sparkle and Spritz

Posted by Alayne Gardner-Carimi on

Sparkle and Spritz
This summer the hip bartenders are leaning into spritzes with fresh flavors, incorporating lots of fresh tropical fruits. Once again, vomFASS is ahead of the trend with our Calamansi-Elderflower and Mint-Mango fruit shrubs. Made with fair trade calamansi and exotic Carabao mango...

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Crazy for Cognac Cocktails

Posted by Alayne Gardner-Carimi on

Crazy for Cognac Cocktails
Cognac is made from a delicate seasonal raw material—grapes—making it a fantastic ingredient for summer cocktails ranging from high-end classics to stately spritzers.

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The Magic of Chardonnay

Posted by Alayne Gardner-Carimi on

The Magic of Chardonnay
This much-loved white wine is the ultimate shapeshifter depending on where it’s grown and how it’s made.

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