Food for Thought — #veggies

Tongs Out, Flavor ON

Posted by Alayne Gardner-Carimi on

Tongs Out, Flavor ON

At vomFASS Madison, we believe grilling should taste like summer turned all the way up: smoky, spicy, garlicky, messy, loud, and absolutely worth licking your fingers for.

 

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Super Bowl Salads

Posted by Alayne Gardner-Carimi on

Super Bowl Salads
With baked salads you can eat warm and cozy without having to give up the crunch and variety of flavors and textures of an enjoyable and nutritious salad. Here are some guidelines for creating a delicious Super Bowl...

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Pumpkinseeds-The Naked Truth

Posted by Alayne Gardner-Carimi on

Pumpkinseeds-The Naked Truth
You may have heard that “pepitas” is another term for pumpkin seeds. Yet, the pepitas at the store don’t look like the seeds that come from homegrown pumpkins. Pepitas have a fine papery skin, much like hulled sunflower seeds. So, are pepitas simply hulled pumpkin seeds…?

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Peanuts in the Land of Plenty

Posted by Alayne Gardner-Carimi on

Peanuts in the Land of Plenty
Our sophisticated Roasted Peanut Oil Vierge is made from the first pressing of roasted peanuts. It is perfect for oven roasting and for use in wok-prepared dishes.  vomFASS has always insisted on having a personal relationship with the producers of their oils...

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Corn's Role in Bourbon

Posted by Alayne Gardner-Carimi on

Corn's Role in Bourbon
Corn plays a central role in the legal definition, flavor profile and character of this iconic American spirit.

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