Tongs Out, Flavor ON
Posted by Alayne Gardner-Carimi on
And Layering the Flavors
One warm Saturday and suddenly everyone becomes deeply committed to smoke, fire, and standing outside holding tongs like they’re the mayor of flavor town.
The grill gets uncovered. Patio chairs reappear. Someone confidently says, “I’ll handle the meat.” And just like that, winter loses custody of the weekends.
But here’s the thing: great BBQ was never about just throwing burgers over flames. It’s about layers. Smoky BBQ EVOO with its edge that lingers after the first bite. The slow-building heat of Chili Oil. The garlicky richness that Garlic EVOO that somehow makes vegetables disappear faster than the ribs. The Jalapeño EVOO that turns “pretty good” into “who made this?!”
Dust your chicken with bold spice blends that smell like trouble in the best way. Brush smoky BBQ sauce onto ribs until your neighbors start hovering suspiciously close to the fence. Hit grilled corn with Garlic EVOO and finish with Chili Oil because butter had a nice run, but we're on to other things.
Save $ on Specialty Spice Blends
Not the dusty mystery jars hiding in the back of the pantry since 2019. We’re talking premium specialty blends built for people who want their burgers legendary, their fries stolen off other people’s plates, and their grilled veggies suspiciously addictive.
Meet your summer lineup:
Best Ever Burger Seasoning, Lemon Sea Salt, Happy Pepper, For Your Table, Smoked Salt, Italian Caprese Salt, For Great Neighbors, Fire Up the Grill Mix, Catch of the Day, and Spice It Up and others!
Basically: every meal between Memorial Day and Labor Day just got promoted.
Grill like the neighbors are judging
Because they just may be!
At vomFASS Madison, we believe grilling should taste like summer turned all the way up: smoky, spicy, garlicky, messy, loud, and absolutely worth licking your fingers for.
Go ahead. Make the burgers amazing and maybe a bit jealous of the vegetables this year.