Food for Thought — #madisonwi

The Bear's What??

Posted by Alayne Gardner-Carimi on

The Bear's What??
In the spring, when ramps are at their peak, their essence is naturally extracted from the plant and infused into vomFASS Bear’s Garlic Extra Virgin Olive Oil. In this way, we extend the season of this delicacy, allowing it to gently add its well-balanced garlic and onion notes to your culinary creations. 

Read more →

Strawberry Sass

Posted by Alayne Gardner-Carimi on

Strawberry Sass
In making our Strawberry Balsamic Vinegar, vomFASS can choose highly aromatic strawberries harvested near our vinegary. This flavor, preserved by fermentation, is packaged so all its deliciousness is retained.

Read more →

Pistachio Elegance

Posted by Alayne Gardner-Carimi on

Pistachio Elegance
A dash of vomFASS FassZination Pistachio Oil is a simple way to provide a highly sophisticated rich nuance, or to augment the pistachio level in your culinary creations. There are many ways to enjoy our pure cold-pressed Pistachio Oil—from soups to salads, savory dishes to sweet, coffees to cocktails! In short, its flavor is concentrated and innately delicious and all natural. 

Read more →

Think Pink!

Posted by Alayne Gardner-Carimi on

Think Pink!
It’s the season of bright days and beautiful, rose-hued sunsets. If Bourbon is the smoldering bad-boy of summer, then Rosé is the good-time, fun-loving friend everyone wants to be around. When the sun is shining and the days are long, it's the perfect time to PINK OUT!

Read more →

Bourbon & BBQ's

Posted by Alayne Gardner-Carimi on

Bourbon & BBQ's
Bourbon, with its smoky swagger and caramel charm, struts its stuff alongside grilled meats and barbecue sauces like it owns the joint. Whether it's showing off in a cocktail, cozying up to summertime foods, or just chilling solo over ice, bourbon knows how to help you make the most of those long summer days. 

Read more →