Food for Thought — #autumn
Take Cozy to Cosmic
Posted by Alayne Gardner-Carimi on
You could make an ordinary soup. Or…you could make a bowl of silky, soul-warming deliciousness that tastes like it came from a Michelin-star chef who foraged mushrooms at dawn and whispered to your stockpot. The secret...
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- Tags: #autumn, #balsamic, #EVOO, #extravirginoliveoil, #fall, #nutoils, #oliveoil, #soup, #spirits, #vinegar
Transition Your Kitchen to Fall
Posted by Alayne Gardner-Carimi on
Autumn is when your kitchen goes from “meh” to magic, and our true Extra Virgin Olive Oils and cold-pressed Nut and Seed Oils are the secret ingredients.
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- Tags: #autumn, #citrus, #EVOO, #extravirginoliveoil, #fall, #FassZination, #lemon, #nutoils, #oliveoil, #orange, #pumpkinseed, #pumpkinseedoil, #seedoil, #vomfassmadison, #walnutoil
Faux Fruit Fun
Posted by Alayne Gardner-Carimi on
Instead of another casserole, turn your over-large summer squash into “mock fruit.”
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- Tags: #autumn, #dessert, #fruit, #fruitbalsamic, #fruitvinegar, #fruity, #squash, #Summer, #zucchini
Pumpkin Magic
Posted by Alayne Gardner-Carimi on
Cinderella’s magic coach, Jack-o-Lanterns, and pies aside, what do you do with the actual pumpkin and take your pumpkin spice latte to the next level?
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- Tags: #608, #appetizers, #autumn, #delectablemadison, #liqueurs, #madisonwi, #pickle, #pumpkin, #pumpkinseed, #pumpkinseedoil, #pumpkinspice, #pumpkinspiceliqueur, #spicy, #vomfassmadison, wi
All Apples Great and Small
Posted by Alayne Gardner-Carimi on
The first product produced by vomFASS was our award-winning Apple Balsamic vinegar. This fine balsamic vinegar matures for several years in oak barrels in an open timber frame barn. This gives it a wonderful mouthfeel and...
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- Tags: #608, #apple, #applebalsamic, #applejuice, #applepie, #autumn, #balsamic, #barrelaged, #cocktail, #cocktails, #delectablemadison, #dressing, #flavor, #fruitbalsamic, #fruity, #madisonwi, #soup, #vomfassmadison