Transition Your Kitchen to Fall

🍂 Transition Your Kitchen

Autumn isn’t just sweater weather—it’s flavor season. This is when your kitchen goes from “meh” to magic, and our true Extra Virgin Olive Oils and cold-pressed Nut and Seed Oils are the secret ingredients. vomFASS oils are naturally delicious!

🌰 Go Nuts for Nut Oils

Walnut, hazelnut, pistachio and Styrian pumpkinseed oils bring that toasty, buttery vibe that every fall dish craves. Toss them over roasted squash, swirl them into pumpkin bread, or add a splash to your vinaigrettes and watch everyone ask, “what’s your secret?”

🍊🍋 Citrus Highlights the Cozy

When the pies get richer and the pastas get creamier, a drizzle of vomFASS Orange or Lemon Extra Virgin Olive Oil keeps flavors bright and fresh. Pro tip: try our Orange Extra Virgin Olive Oil in your Sunday muffins or in a chocolate glaze. Game. Changer.

🥧 Bake Like You Mean It

From nutty quick breads to citrusy cakes, these oils take your fall baking from basic to legendary. Your house will smell amazing, and your friends will “accidentally” drop by more often.

So—grab your apron, crank up the oven, and let’s make this season ridiculously delicious.

👉 [Shop Fall Flavors Now]

Signature Pumpkin Bread

Orange-You-Glad-It's-Fall Muffins