A Beginner’s Guide to the Good Stuff

Bourbon Baby Sips 

Feeling sidelined while your bourbon-loving friends swirl their amber elixir and wax poetic about “notes of caramel and oak”? Don’t worry—you don’t have to be a whiskey wizard to join the fun. Bourbon is one of the friendliest spirits out there, and getting started is way easier (and tastier) than you might think.

Bourbon Basics: Why It’s a Great Starter Spirit

At its core, bourbon is approachable. Thanks to its corn base, it carries a natural sweetness that makes it gentler than many other whiskies. That’s why it appeals to such a wide range of palates—from the neat sippers to the cocktail crowd. Even if your first thought is “yikes, this tastes like fire,” with the right intro, bourbon can win you over.

The secret is simple: start small, taste with curiosity, and don’t overthink it.

Cocktails: Bourbon’s Friendly Gateway

Not ready to sip it straight? You’re in good company. Cocktails are the perfect way to meet bourbon without the burn. A balanced cocktail lets bourbon’s flavors shine while smoothing out its edges—like training wheels, but way tastier.

Take the Old Fashioned. It’s simple, timeless, and still one of the best first steps. Sugar rounds out the edges, bitters add intrigue, and suddenly bourbon isn’t scary—it’s smooth, rich, and even a little elegant. Or try our Churchill Down, a gingery refresher that shows off bourbon’s playful side.

Don’t feel like mixing? We’ve got you covered. Our Bourbon Old Fashioned, Two Georges Cinnamon Whiskey and Southern Classic Mint Julep liqueurs are ready-to-pour cocktail heroes. Just add ice, and boom—you’re in the bourbon club.

Bourbon + Food = Magic

Here’s where bourbon really flexes: the kitchen. Its sweet, smoky depth brings a richness that works everywhere—from marinades and glazes to cakes and pies. Think bourbon BBQ sauce slathered on ribs, or a drizzle in pecan pie that takes it from good to unforgettable.

Pro tip: cook with the bourbon you’d happily sip or mix. Just like wine, if it’s too rough to drink, it won’t magically taste better in food.

The Bourbon Adventure Awaits

Bourbon isn’t an exclusive club with secret handshakes—it’s an open invitation. Whether you like it neat, on the rocks, mixed into cocktails, or stirred into dessert, bourbon has a way of meeting you where you are.

At vomFASS, we’re proud to feature a curated collection of craft bourbons and bourbon liqueurs that make exploring easy (and fun). So go ahead: sip, stir, savor, and maybe even cook up a bourbon-laced feast.

Because bourbon isn’t just a drink—it’s a whole experience.

Bourbon Baby Sips

The Churchill Down

Bourbon Chicken with Mushroom Cream Sauce