Food for Thought — #highcornbourbon

Bold Flavors for Bold Dads

Posted by Alayne Gardner-Carimi on

Bold Flavors for Bold Dads

And since National Bourbon Day and Father's Day run consecutively this week, we're giving some extra love to the all-American original. 🥃 Let’s celebrate—one delicious dram at a time! 

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Bourbon Mystique

Posted by Alayne Gardner-Carimi on

Bourbon Mystique
Bourbon — in Kentucky it’s a County and in New Orleans it’s a Street…and at vomFASS Madison, it has its own Corner.

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Bourbon & BBQ's

Posted by Alayne Gardner-Carimi on

Bourbon & BBQ's
Bourbon, with its smoky swagger and caramel charm, struts its stuff alongside grilled meats and barbecue sauces like it owns the joint. Whether it's showing off in a cocktail, cozying up to summertime foods, or just chilling solo over ice, bourbon knows how to help you make the most of those long summer days. 

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Pear-fection

Posted by Alayne Gardner-Carimi on

Pear-fection
Each pear has its own unique story of how it came to be. The sweet, juicy, buttery textured pear, from which our vomFASS Williams Christ Pear Balsamic Star is made is no exception…

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Corn's Role in Bourbon

Posted by Alayne Gardner-Carimi on

Corn's Role in Bourbon
Corn plays a central role in the legal definition, flavor profile and character of this iconic American spirit.

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