Food for Thought — #fruitbalsamic

All Apples Great and Small

Posted by Alayne Gardner-Carimi on

All Apples Great and Small
The first product produced by vomFASS was our award-winning Apple Balsamic vinegar. This fine balsamic vinegar matures for several years in oak barrels in an open timber frame barn. This gives it a wonderful mouthfeel and...

Read more →

The Jewel of Autumn

Posted by Alayne Gardner-Carimi on

The Jewel of Autumn
Perfectly balanced, vomFASS Pomegranate Balsamic is specially prepared for you to easily enjoy the exotic tropical flavor of pomegranates in your culinary creations all year round.

Read more →

The Bold & Beautiful Swiss Chard

Posted by Alayne Gardner-Carimi on

The Bold & Beautiful Swiss Chard
Our high-quality Extra Virgin Olive Oils and nut and seed oils add richness and depth to chard while complementing its natural flavors. Aged balsamic, sherry, or fruit vinegars bring acidity, sweetness, and complexity that can brighten and...

Read more →

Apricot Allure

Posted by Alayne Gardner-Carimi on

Apricot Allure
We are happy to announce the arrival of our Apricot Balsamic Star! Just as perfectly ripened apricots offer a perfect balance between sweetness and tartness, so does this star! This harmonious combination makes it versatile for both sweet and savory dishes.

Read more →

Strawberry Sass

Posted by Alayne Gardner-Carimi on

Strawberry Sass
In making our Strawberry Balsamic Vinegar, vomFASS can choose highly aromatic strawberries harvested near our vinegary. This flavor, preserved by fermentation, is packaged so all its deliciousness is retained.

Read more →