Food for Thought — #saladdressing

Strawberry Sass

Posted by Alayne Gardner-Carimi on

Strawberry Sass
In making our Strawberry Balsamic Vinegar, vomFASS can choose highly aromatic strawberries harvested near our vinegary. This flavor, preserved by fermentation, is packaged so all its deliciousness is retained.

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Picnic Salad WOW

Posted by Alayne Gardner-Carimi on

Picnic Salad WOW
By rethinking picnic salads with these creative options, you can enjoy a delicious, nutritious, and exciting meal. 

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Razzle Dazzle with Raspberry Balsamics

Posted by Alayne Gardner-Carimi on

Razzle Dazzle with Raspberry Balsamics
vomFASS Raspberry Balsamics can bring a brightness of our menus, make our palates sing and refresh our souls. It’s not just in sweet dishes that these fruit balsamics transcend. With their superior acidity and fragrance, they go well with rabbit, duck, and venison, and are delicious with goat’s cheese, crumbled camembert, or beetroot.

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Edible Sunshine

Posted by Alayne Gardner-Carimi on

Edible Sunshine
No time to zest? Adding the spritely flavors of citrus across your palate is easy with vomFASS citrus oils, vinegars and spirits!

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Super Bowl Salads

Posted by Alayne Gardner-Carimi on

Super Bowl Salads
With baked salads you can eat warm and cozy without having to give up the crunch and variety of flavors and textures of an enjoyable and nutritious salad. Here are some guidelines for creating a delicious Super Bowl...

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