Food for Thought — #nutoils

The Bold & Beautiful Swiss Chard

Posted by Alayne Gardner-Carimi on

The Bold & Beautiful Swiss Chard
Our high-quality Extra Virgin Olive Oils and nut and seed oils add richness and depth to chard while complementing its natural flavors. Aged balsamic, sherry, or fruit vinegars bring acidity, sweetness, and complexity that can brighten and...

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Pistachio Elegance

Posted by Alayne Gardner-Carimi on

Pistachio Elegance
A dash of vomFASS FassZination Pistachio Oil is a simple way to provide a highly sophisticated rich nuance, or to augment the pistachio level in your culinary creations. There are many ways to enjoy our pure cold-pressed Pistachio Oil—from soups to salads, savory dishes to sweet, coffees to cocktails! In short, its flavor is concentrated and innately delicious and all natural. 

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The Skinny on Fats

Posted by Alayne Gardner-Carimi on

The Skinny on Fats
When incorporating fats into your diet, it's important to focus on quality. Opt for whole food sources of fats (cold pressed, virgin olive and nut/seed oils) rather than processed or refined options, to reap the full spectrum of benefits (vomFASS Madison makes that easy–they are the only kind we carry!). 

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A New Chocolate

Posted by Alayne Gardner-Carimi on

A New Chocolate
Our new Cacao Fruit Balsamic is a forward-thinking, up-cycling creation that allows more of the cacao fruit to be utilized, creating another revenue stream for the cacao farmers. With its tropical fruit and floral notes and hints of cocoa on the finish, it pairs with our any of our nut oils or our Orange Extra Virgin Olive oil for new taste sensations!

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The Art of Dressing

Posted by Alayne Gardner-Carimi on

The Art of Dressing

Many of us think salad dressing as a thing, a noun. However, the art of salad dressing is also a verb: it’s a process. There is a whole world of dressings, from the pour of pure olive oil and a drizzle of vinegar with no whisking or measuring involved — to the most complex, the blended kinds with multiple ingredients. There’s a place for all of these in the world of salad. However, the one most often used, the most depended upon, is the mother of all dressings, the vinaigrette. To properly dress a salad, only three ingredients are needed: an acid (like vinegar – traditional, balsamic,...

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