Food for Thought — #marinade
From Bland to Grand — Grilling Tofu
Posted by Alayne Gardner-Carimi on
ith the right marinade, tofu can become vegan BBQ chop, a Mediterranean Kabob or even a fillet of fish! This flavorful, plant-based option will surprise and delight your guests.
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- Tags: #delectablemadison, #grill, #kebabs, #madisonwi, #marinade, #tofu, #vomfassmadison, #wi, #Wisconsin
Creative Grilling
Posted by Alayne Gardner-Carimi on
Kabobs offer a canvas for combining various flavors, textures, and ingredients to create delicious and visually appealing dishes.
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- Tags: #artisnaloil, #balsamic, #beef, #beets, #brunch, #curries, #dessert, #EVOO, #extravirginoliveoil, #grill, #kabob, #madisonwi, #mango, #marinade, #redwine, #skkewer, #vomfassmadison, #whitewine, #wine, #Wisconsin, wi
Celebrate the Big Citrus Flavors of Calamansi Balsam
Posted by Alayne Gardner-Carimi on
Adding a unique zip to all styles of cooking, Calamansi Balsam enhances veggies and fruits; marinades and dressings for chicken, fish, seafood and tofu dishes; cocktails and mocktails!