Food for Thought — #rosemary
Flavors of Fall
Posted by Alayne Gardner-Carimi on
When fall rolls around, we suddenly crave deeper, richer flavors. A little warmth, a little spice and maybe something roasted or slow cooked for hours (even if we only spent 20 minutes making it).
- 0 comment
- Tags: #applebalsamic, #EVOO, #figbalsamic, #fruitbalsamic, #fruitvinegar, #garlic, #HerbesDeProvence, #infused, #maletti, #oliveoil, #pomegranatebalsamic, #pumpkinseed, #pumpkinseedoil, #rosemary, #spirits
Irish Charm, Elevated
Posted by Alayne Gardner-Carimi on
While corned beef and cabbage has become a St. Patrick’s Day staple in the U.S., it’s actually an Irish-American adaptation. In Ireland itself, the classics look a little different...
- 0 comment
- Tags: #HerbesDeProvence, #herbs, #irishwhiskey, #irishwhiskeyliqueur, #liqueur, #liqueurs, #perfectmenu, #pistachio, #rosemary, #stpatricksday
When a Rose is not a Rose...it may be Rosemary!
Posted by Alayne Gardner-Carimi on
Do the Dew Rosemary — the scientific name for its genus is Rosmarinus — comes from the Greek ‘ros’ and ‘marinus’ (“dew of the sea”), named for its origins in the Mediterranean. Did you know that rosemary is a member of the mint family, along with lavender, sage, basil, and oregano? An evergreen herb with a distinctive aroma, rosemary has been used in cooking, medicine, and cultural practices for thousands of years. Versatile Rosemary is a highly versatile addition to your culinary crations. Its leaves, flowers and oil used in everything from roasted meats and vegetables, sauces, and stews to herbal butters, breads, and tea....