Food for Thought — #orange

Transition Your Kitchen to Fall

Posted by Alayne Gardner-Carimi on

Transition Your Kitchen to Fall

Autumn is when your kitchen goes from “meh” to magic, and our true Extra Virgin Olive Oils and cold-pressed Nut and Seed Oils are the secret ingredients.

Read more →

Boss Blossoms

Posted by Alayne Gardner-Carimi on

Boss Blossoms
Did you know lavender belongs to the same family as mint and basil? 

Read more →

Edible Sunshine

Posted by Alayne Gardner-Carimi on

Edible Sunshine
No time to zest? Adding the spritely flavors of citrus across your palate is easy with vomFASS citrus oils, vinegars and spirits!

Read more →

A New Chocolate

Posted by Alayne Gardner-Carimi on

A New Chocolate
Our new Cacao Fruit Balsamic is a forward-thinking, up-cycling creation that allows more of the cacao fruit to be utilized, creating another revenue stream for the cacao farmers. With its tropical fruit and floral notes and hints of cocoa on the finish, it pairs with our any of our nut oils or our Orange Extra Virgin Olive oil for new taste sensations!

Read more →

Orange is the New White

Posted by Alayne Gardner-Carimi on

Orange is the New White
Orange wine is like the sophisticated and flashy cousin of white wine—rocking a stylish orange, popped-collar shirt instead of a simple white tee. Great with perfect liquid side kick to the bold foods you love.

Read more →