Food for Thought — #infused
Flavors of Fall
Posted by Alayne Gardner-Carimi on
When fall rolls around, we suddenly crave deeper, richer flavors. A little warmth, a little spice and maybe something roasted or slow cooked for hours (even if we only spent 20 minutes making it).
- 0 comment
- Tags: #applebalsamic, #EVOO, #figbalsamic, #fruitbalsamic, #fruitvinegar, #garlic, #HerbesDeProvence, #infused, #maletti, #oliveoil, #pomegranatebalsamic, #pumpkinseed, #pumpkinseedoil, #rosemary, #spirits
The Secret Ingredient Is Usually the Last One*
Posted by Alayne Gardner-Carimi on
Creating First Class Flavors for Home Cooked Meals
- 0 comment
- Tags: #artisnaloil, #dinner, #finishingoils, #flavor, #infused, #mealprep
The Bear's What??
Posted by Alayne Gardner-Carimi on
In the spring, when ramps are at their peak, their essence is naturally extracted from the plant and infused into vomFASS Bear’s Garlic Extra Virgin Olive Oil. In this way, we extend the season of this delicacy, allowing it to gently add its well-balanced garlic and onion notes to your culinary creations.