Food for Thought — #EVOO

They Told Me Not to Tell You This

Posted by Alayne Gardner-Carimi on

They Told Me Not to Tell You This

My Tale of Woe. To tell the story completely, we must start at the beginning. My father and I brought vomFASS to the U.S. back in 2007. We were the Master Franchisee for the U.S., meaning we were the franchisor in the U.S. During the process of opening locally owned stores throughout the country, we established a relationship with HEB, the largest grocer in Texas. They installed some mini vomFASS installations in their high-end stores. Eventually, our model of tasting and refilling proved to be too much work for a grocer, and the installations slowly faded away.   In 2016 my...

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New Authentic White Truffle EVOO

Posted by Alayne Gardner-Carimi on

New Authentic White Truffle EVOO

Introducing the finest white truffle infused premium extra virgin olive oil we’ve ever tasted.   

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E-Z Lux Snacks

Posted by Alayne Gardner-Carimi on

E-Z Lux Snacks

The ultimate in-house date night with easy, no-fuss, vomFASS-inspired snacks that let you lounge, laugh, and relive the best moments of last week.

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Roasty, Toasty Veggie Salads

Posted by Alayne Gardner-Carimi on

Roasty, Toasty Veggie Salads

We all know vegetables are good for us—but how do you make them irresistible? The answer: roasting. This simple cooking method transforms everyday veggies into melt-in-your-mouth morsels bursting with sweetness and flavor.

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Meal Prep Magic

Posted by Alayne Gardner-Carimi on

Meal Prep Magic

With a sprinkle of planning and a dash of vomFASS magic, healthy eating can become easy, fun, and ridiculously satisfying.

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