Food for Thought — #barrelaged
All Apples Great and Small
Posted by Alayne Gardner-Carimi on
The first product produced by vomFASS was our award-winning Apple Balsamic vinegar. This fine balsamic vinegar matures for several years in oak barrels in an open timber frame barn. This gives it a wonderful mouthfeel and...
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- Tags: #608, #apple, #applebalsamic, #applejuice, #applepie, #autumn, #balsamic, #barrelaged, #cocktail, #cocktails, #delectablemadison, #dressing, #flavor, #fruitbalsamic, #fruity, #madisonwi, #soup, #vomfassmadison
Orange is the New White
Posted by Alayne Gardner-Carimi on
Orange wine is like the sophisticated and flashy cousin of white wine—rocking a stylish orange, popped-collar shirt instead of a simple white tee. Great with perfect liquid side kick to the bold foods you love.
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- Tags: #barrelaged, #curries, #fall, #madisonwi, #orange, #pasta, #pork, #sophisticated, #spicey, #vegan, #vomfassmadison, #whitewine, #wine, #Wisconsin
Artisanal Rums
Posted by Alayne Gardner-Carimi on
While rum has a reputation for being the tropical ‘party animal’, in recent years it has really leaned into its sophisticated side, too.