Food for Thought — #pasta
New Authentic White Truffle EVOO
Posted by Alayne Gardner-Carimi on
Introducing the finest white truffle infused premium extra virgin olive oil we’ve ever tasted.
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- Tags: #brunch, #dinner, #EVOO, #extravirginoliveoil, #fungi, #mothersday, #oliveoil, #Passover, #pasta, #sophisticated, #spring, #truffleoil, #whitetruffle
Pasta-bilities
Posted by Alayne Gardner-Carimi on
Whether you're swirling zoodles or twirling traditional pasta, it's the sauce that really makes each bite. Keto fans, you're in for a treat, because history's classic pasta toppers pair just as well with low-carb creations!
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- Tags: #608, #delectablemadison, #dinner, #EVOO, #extravirginoliveoil, #madisonwi, #pasta, #sauce, #vomfassmadison
Glass is Great
Posted by Alayne Gardner-Carimi on
Glass packaging is chemically inert, sustainable, reusable, refillable and infinitely recyclable.
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- Tags: #608, #balsamic, #bottles, #chimichurri, #durable, #EarthDay, #EVOO, #extravirginoliveoil, #fruit, #fruitbalsamic, #glass, #green, #oliveoil, #olives, #pasta, #sustainable, #vinegar
ToMAYto, ToMAHto
Posted by Alayne Gardner-Carimi on
Common suggestions of increasing the tomato’s sweetness and acidity can be improved on with the addition of vomFASS Tomato Extra Virgin Olive Oil. It is lightly laced with the umami of sun-dried tomatoes and those tomatoey base notes that are missing in winter tomatoes.
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- Tags: #608, #artisnaloil, #balsamic, #delectablemadison, #EVOO, #extravirginoliveoil, #flavor, #madisonwi, #maletti, #pasta, #tomato, #vomfassmadison
Orange is the New White
Posted by Alayne Gardner-Carimi on
Orange wine is like the sophisticated and flashy cousin of white wine—rocking a stylish orange, popped-collar shirt instead of a simple white tee. Great with perfect liquid side kick to the bold foods you love.
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- Tags: #barrelaged, #curries, #fall, #madisonwi, #orange, #pasta, #pork, #sophisticated, #spicey, #vegan, #vomfassmadison, #whitewine, #wine, #Wisconsin