Food for Thought — #pasta

Orange is the New White

Posted by Alayne Gardner-Carimi on

Orange is the New White
Orange wine is like the sophisticated and flashy cousin of white wine—rocking a stylish orange, popped-collar shirt instead of a simple white tee. Great with perfect liquid side kick to the bold foods you love.

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Master of Disguise

Posted by Alayne Gardner-Carimi on

Master of Disguise

Abundance This time of year, the long-suffering zucchini is the butt of quite a few jokes. But we really don’t understand why. Here’s a vegetable (well, technically a fruit) that gets along with everyone and everything. It is genuinely the ever-generous "nice guy." This plant is so charitable that there is actually a national Surprise your Neighbor with a Zucchini on their Porch Day.  Multi-purpose The beauty of a zucchini is that its unassuming, slightly nutty, slightly sweet flavor can play the lead actor or be the secret sidekick, with equal aplomb. With gentle culinary manipulation it can be an appetizer, soup,...

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The Alchemy of Wine Pairings

Posted by Alayne Gardner-Carimi on

The Alchemy of Wine Pairings

The process of choosing the perfect wine involves a combination of knowledge, intuition, and personal preferences. Our experienced staff is happy to help with suggestions.

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Olives Under the Tuscan Sun

Posted by Alayne Gardner-Carimi on

Olives Under the Tuscan Sun
Tuscan extra virgin olive oil is known for its pungency, rich fruity flavor, low acidity, and beautiful color. It is with this in mind that vomFASS-Madison brings you our San Gimignano Extra Virgin Olive Oil from Tuscany.

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Celebrate the Big Citrus Flavors of Calamansi Balsam

Posted by Alayne Gardner-Carimi on

Celebrate the Big Citrus Flavors of Calamansi Balsam
Adding a unique zip to all styles of cooking, Calamansi Balsam enhances veggies and fruits; marinades and dressings for chicken, fish, seafood and tofu dishes; cocktails and mocktails!

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