Food for Thought — #vegan

Super Bowl Salads

Posted by Alayne Gardner-Carimi on

Super Bowl Salads
With baked salads you can eat warm and cozy without having to give up the crunch and variety of flavors and textures of an enjoyable and nutritious salad. Here are some guidelines for creating a delicious Super Bowl...

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A DelecTable Adventure

Posted by Alayne Gardner-Carimi on

A DelecTable Adventure
"I want to share this DelecTable jewel within the gem that is vomFASS--very impressed by the flavor and creativity in each course. Each dinner has been delightful!" --S.C.

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Pumpkinseeds-The Naked Truth

Posted by Alayne Gardner-Carimi on

Pumpkinseeds-The Naked Truth
You may have heard that “pepitas” is another term for pumpkin seeds. Yet, the pepitas at the store don’t look like the seeds that come from homegrown pumpkins. Pepitas have a fine papery skin, much like hulled sunflower seeds. So, are pepitas simply hulled pumpkin seeds…?

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Peanuts in the Land of Plenty

Posted by Alayne Gardner-Carimi on

Peanuts in the Land of Plenty
Our sophisticated Roasted Peanut Oil Vierge is made from the first pressing of roasted peanuts. It is perfect for oven roasting and for use in wok-prepared dishes.  vomFASS has always insisted on having a personal relationship with the producers of their oils...

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Orange is the New White

Posted by Alayne Gardner-Carimi on

Orange is the New White
Orange wine is like the sophisticated and flashy cousin of white wine—rocking a stylish orange, popped-collar shirt instead of a simple white tee. Great with perfect liquid side kick to the bold foods you love.

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