Food for Thought — #forestraspberry

Razzle Dazzle with Raspberry Balsamics

Posted by Alayne Gardner-Carimi on

Razzle Dazzle with Raspberry Balsamics
vomFASS Raspberry Balsamics can bring a brightness of our menus, make our palates sing and refresh our souls. It’s not just in sweet dishes that these fruit balsamics transcend. With their superior acidity and fragrance, they go well with rabbit, duck, and venison, and are delicious with goat’s cheese, crumbled camembert, or beetroot.

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