Food for Thought — #savory
Razzle Dazzle with Raspberry Balsamics
Posted by Alayne Gardner-Carimi on
vomFASS Raspberry Balsamics can bring a brightness of our menus, make our palates sing and refresh our souls. It’s not just in sweet dishes that these fruit balsamics transcend. With their superior acidity and fragrance, they go well with rabbit, duck, and venison, and are delicious with goat’s cheese, crumbled camembert, or beetroot.
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- Tags: #608, #delectablemadison, #dessert, #dinner, #forestraspberry, #madisonwi, #raspberry, #raspberrybalsamic, #salad, #saladdressing, #sauce, #savory, #vomfassmadison, #wi, #Wisconsin
Leaping Roses!
Posted by Alayne Gardner-Carimi on
Highly valued for the unique floral notes, roses are used to enhance a wide range of dishes, including desserts, sweets, beverages, and even savory dishes like rice pilafs or meat dishes.
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- Tags: #608, #appetizers, #cocktails, #delectablemadison, #dessert, #dinner, #floral, #liqueurs, #madisonwi, #rose, #roseliqueur, #savory, #vomfassmadison, #wi, #Wisconsin
The Art of Dressing
Posted by Alayne Gardner-Carimi on
Many of us think salad dressing as a thing, a noun. However, the art of salad dressing is also a verb: it’s a process. There is a whole world of dressings, from the pour of pure olive oil and a drizzle of vinegar with no whisking or measuring involved — to the most complex, the blended kinds with multiple ingredients. There’s a place for all of these in the world of salad. However, the one most often used, the most depended upon, is the mother of all dressings, the vinaigrette. To properly dress a salad, only three ingredients are needed: an acid (like vinegar – traditional, balsamic,...