Food for Thought — #brunch
Pistachio Elegance
Posted by Alayne Gardner-Carimi on
A dash of vomFASS FassZination Pistachio Oil is a simple way to provide a highly sophisticated rich nuance, or to augment the pistachio level in your culinary creations. There are many ways to enjoy our pure cold-pressed Pistachio Oil—from soups to salads, savory dishes to sweet, coffees to cocktails! In short, its flavor is concentrated and innately delicious and all natural.
- 0 comment
- Tags: #608, #appetizers, #artisnaloil, #brunch, #delectablemadison, #elegance, #madisonwi, #nutoils, #pistachio, #sophisticated, #vomfassmadison, #wi, #Wisconsin
Sparkle and Spritz
Posted by Alayne Gardner-Carimi on
This summer the hip bartenders are leaning into spritzes with fresh flavors, incorporating lots of fresh tropical fruits. Once again, vomFASS is ahead of the trend with our Calamansi-Elderflower and Mint-Mango fruit shrubs. Made with fair trade calamansi and exotic Carabao mango...
- 0 comment
- Tags: #608, #agave, #balsamic, #brunch, #Champagne, #cocktails, #delectablemadison, #fruit, #fruitbalsamic, #fruity, #liqueurs, #madisonwi, #party, #sparklingwine, #sparklingwines, #spritzer, #vomfassmadison, #wedding, #wine, #winesofsummer
When a Rose is not a Rose...it may be Rosemary!
Posted by Alayne Gardner-Carimi on
Do the Dew Rosemary — the scientific name for its genus is Rosmarinus — comes from the Greek ‘ros’ and ‘marinus’ (“dew of the sea”), named for its origins in the Mediterranean. Did you know that rosemary is a member of the mint family, along with lavender, sage, basil, and oregano? An evergreen herb with a distinctive aroma, rosemary has been used in cooking, medicine, and cultural practices for thousands of years. Versatile Rosemary is a highly versatile addition to your culinary crations. Its leaves, flowers and oil used in everything from roasted meats and vegetables, sauces, and stews to herbal butters, breads, and tea....
- 0 comment
- Tags: #608, #artisnaloil, #brunch, #EVOO, #extravirginoliveoil, #madisonwi, #oliveoil, #rosemary, #vomfassmadison, #wi, #Wisconsin
Creative Grilling
Posted by Alayne Gardner-Carimi on
Kabobs offer a canvas for combining various flavors, textures, and ingredients to create delicious and visually appealing dishes.
- 1 comment
- Tags: #artisnaloil, #balsamic, #beef, #beets, #brunch, #curries, #dessert, #EVOO, #extravirginoliveoil, #grill, #kabob, #madisonwi, #mango, #marinade, #redwine, #skkewer, #vomfassmadison, #whitewine, #wine, #Wisconsin, wi
The World is Mad for Mango
Posted by Alayne Gardner-Carimi on
vomFASS Mango Balsamics were born to blend up in ice-cold smoothies and cocktails, make delicious marinades and dressings, brighten baked goods and liven up dishes from many cuisines around the world.
- 0 comment
- Tags: #appetizers, #brunch, #dessert, #dinner, #friendship, #fruitbalsamic, #love, #madisonwi, #mango, #Philippines, #tequilareposado, #vomfassmadison, #Wisconsin