Food for Thought — #brunch
Crazy for Cognac Cocktails
Posted by Alayne Gardner-Carimi on
Cognac is made from a delicate seasonal raw material—grapes—making it a fantastic ingredient for summer cocktails ranging from high-end classics to stately spritzers.
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- Tags: #brandy, #brunch, #Champagne, #cocktails, #cognac, #elderflower, #elderflowerliqueur, #France, #lemon, #liqueurs, #sparklingwine, #sparklingwines, #spirits, #vomfassmadison, #whiskey, #whitewine, #wine, #Wisconsin, orangeliqueur
What Makes a Dish Great?
Posted by Alayne Gardner-Carimi on
Transforming the mundane into the sublime can be as easy as a simple substitution. Featuring FassZination Walnut Oil.
Tequila Truths
Posted by Alayne Gardner-Carimi on
vomFASS Madison is beyond pleased to work with such a conscientious producer to provide our customers with these clean, smooth, multi-award winning, delicious, and organic tequila expressions for your drinking pleasure.
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- Tags: #blackcurrant, #brunch, #cassis, #cocktails, #liqueurs, #orange, #raspberry, #signaturecocktails, #spirits, #tequila, #tequilaañejo, #tequilablanco, #tequilareposado, #vomfassmadison, #Wisconsin
Luscious Lemons
Posted by Alayne Gardner-Carimi on
Lemon desserts and dishes seem to bloom in early spring along with other bright yellow things — daffodils, the sun, and dandelions — that return to us this time of year. Often the “secret” ingredient in a recipe, and a feature in many cultural dishes, this fruit is thought to have originated possibly in northern...
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- Tags: #artisnaloil, #brunch, #cocktails, #cupcakes, #dessert, #dinner, #lemon, #vegan, #vomfassmadison