Food for Thought — #vegan
Orange is the New White
Posted by Alayne Gardner-Carimi on
Orange wine is like the sophisticated and flashy cousin of white wine—rocking a stylish orange, popped-collar shirt instead of a simple white tee. Great with perfect liquid side kick to the bold foods you love.
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- Tags: #barrelaged, #curries, #fall, #madisonwi, #orange, #pasta, #pork, #sophisticated, #spicey, #vegan, #vomfassmadison, #whitewine, #wine, #Wisconsin
Celebrate the Big Citrus Flavors of Calamansi Balsam
Posted by Alayne Gardner-Carimi on
Adding a unique zip to all styles of cooking, Calamansi Balsam enhances veggies and fruits; marinades and dressings for chicken, fish, seafood and tofu dishes; cocktails and mocktails!
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- Tags: #calamansi, #calamondi, #celebrate, #dessert, #elderflower, #fish, #glutenfree, #lime, #madisonwi, #marinade, #pasta, #Philippines, #Summer, #vegan, #vomfassmadison, #Wisconsin, Salads
Luscious Lemons
Posted by Alayne Gardner-Carimi on
Lemon desserts and dishes seem to bloom in early spring along with other bright yellow things — daffodils, the sun, and dandelions — that return to us this time of year. Often the “secret” ingredient in a recipe, and a feature in many cultural dishes, this fruit is thought to have originated possibly in northern...
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- Tags: #artisnaloil, #brunch, #cocktails, #cupcakes, #dessert, #dinner, #lemon, #vegan, #vomfassmadison