Food for Thought — #fruitbalsamic

The Bold & Beautiful Swiss Chard

Posted by Alayne Gardner-Carimi on

The Bold & Beautiful Swiss Chard
Our high-quality Extra Virgin Olive Oils and nut and seed oils add richness and depth to chard while complementing its natural flavors. Aged balsamic, sherry, or fruit vinegars bring acidity, sweetness, and complexity that can brighten and...

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Apricot Allure

Posted by Alayne Gardner-Carimi on

Apricot Allure
We are happy to announce the arrival of our Apricot Balsamic Star! Just as perfectly ripened apricots offer a perfect balance between sweetness and tartness, so does this star! This harmonious combination makes it versatile for both sweet and savory dishes.

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Strawberry Sass

Posted by Alayne Gardner-Carimi on

Strawberry Sass
In making our Strawberry Balsamic Vinegar, vomFASS can choose highly aromatic strawberries harvested near our vinegary. This flavor, preserved by fermentation, is packaged so all its deliciousness is retained.

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Sparkle and Spritz

Posted by Alayne Gardner-Carimi on

Sparkle and Spritz
This summer the hip bartenders are leaning into spritzes with fresh flavors, incorporating lots of fresh tropical fruits. Once again, vomFASS is ahead of the trend with our Calamansi-Elderflower and Mint-Mango fruit shrubs. Made with fair trade calamansi and exotic Carabao mango...

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Glass is Great

Posted by Alayne Gardner-Carimi on

Glass is Great
Glass packaging is chemically inert, sustainable, reusable, refillable and infinitely recyclable.

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