Food for Thought — #fruitbalsamic
Sparkle and Spritz
Posted by Alayne Gardner-Carimi on
This summer the hip bartenders are leaning into spritzes with fresh flavors, incorporating lots of fresh tropical fruits. Once again, vomFASS is ahead of the trend with our Calamansi-Elderflower and Mint-Mango fruit shrubs. Made with fair trade calamansi and exotic Carabao mango...
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- Tags: #608, #agave, #balsamic, #brunch, #Champagne, #cocktails, #delectablemadison, #fruit, #fruitbalsamic, #fruity, #liqueurs, #madisonwi, #party, #sparklingwine, #sparklingwines, #spritzer, #vomfassmadison, #wedding, #wine, #winesofsummer
Glass is Great
Posted by Alayne Gardner-Carimi on
Glass packaging is chemically inert, sustainable, reusable, refillable and infinitely recyclable.
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- Tags: #608, #balsamic, #bottles, #chimichurri, #durable, #EarthDay, #EVOO, #extravirginoliveoil, #fruit, #fruitbalsamic, #glass, #green, #oliveoil, #olives, #pasta, #sustainable, #vinegar
Edible Sunshine
Posted by Alayne Gardner-Carimi on
No time to zest? Adding the spritely flavors of citrus across your palate is easy with vomFASS citrus oils, vinegars and spirits!
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- Tags: #608, #artisnaloil, #beets, #bloodorange, #calamansi, #citrus, #EVOO, #extravirginoliveoil, #frisée, #fruit, #fruitbalsamic, #fruity, #grapefruit, #madisonwi, #orange, #potato, #salad, #saladdressing, #sweet, #tangerine, #wi, #Wisconsin
A New Chocolate
Posted by Alayne Gardner-Carimi on
Our new Cacao Fruit Balsamic is a forward-thinking, up-cycling creation that allows more of the cacao fruit to be utilized, creating another revenue stream for the cacao farmers. With its tropical fruit and floral notes and hints of cocoa on the finish, it pairs with our any of our nut oils or our Orange Extra Virgin Olive oil for new taste sensations!
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- Tags: #cacao, #chocolate, #cocoa, #delectablemadison, #freetrade, #fruit, #fruitbalsamic, #fruity, #hazelnut, #madisonwi, #new, #nutoils, #orange, #upcycle, #vomfassmadison, #walnutoil, #wi, #Wisconsin, 608
The Art of Dressing
Posted by Alayne Gardner-Carimi on
Many of us think salad dressing as a thing, a noun. However, the art of salad dressing is also a verb: it’s a process. There is a whole world of dressings, from the pour of pure olive oil and a drizzle of vinegar with no whisking or measuring involved — to the most complex, the blended kinds with multiple ingredients. There’s a place for all of these in the world of salad. However, the one most often used, the most depended upon, is the mother of all dressings, the vinaigrette. To properly dress a salad, only three ingredients are needed: an acid (like vinegar – traditional, balsamic,...
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- Tags: #608, #artisnaloil, #arugula, #balsamic, #clean, #dinner, #dressing, #EVOO, #extravirginoliveoil, #fruitbalsamic, #lunch, #madisonwi, #natural, #nutoils, #oliveoil, #salad, #saladdressing, #savory, #vegetarian, #vinaigrette, #vinegar, #vomfassmadison, #wi, #Wisconsin