Apricot Allure

The allure of the apricot is multifaceted. It captivates through its beauty and texture, blending with its complexity of taste and aroma. Apricots' sweet flavor with tart finish is often described as a cross between a peach and a plum, with a touch of apple and a tangy edge. That having been said, the texture of the apricot is denser and its flavor deeper than a peach, allowing it to stand up in cooked dishes alongside dishes like pork and chicken as well as in baked goods.       

Apricots have a delicate, sweet aroma with floral notes and hints of honey and almond, especially when the fruit is fully ripe. For many, apricots evoke fond memories of summer, family gatherings, and traditional recipes passed down through generations.  The combination of enticing aroma, and delicious flavor creates a holistic sensory experience that is deeply satisfying and pleasurable. 

Fleeting As Summer 

The velvety, fresh apricot is a delicate fruit and highly perishable, so fresh apricots in the market are often picked when not quite mature and still firm. While they will ripen in color, texture and juiciness after being picked, the flavor and sweetness will remain at the same level as when they were harvested. 

Very few things are as delicious as a tree-ripened apricot. However, under ambient conditions, apricot only has a 4–5-day shelf life, partly due to a high respiration rate and a rapid ripening process. Thus, most apricots are consumed as dried fruit. Commercially processed apricots often have much fuller flavor than fresh apricots found in the market because the processed apricots are left on the tree longer to ripen and naturally develop more flavor.

Capturing Apricot Essence

At vomFASS Madison, we’re all about flavors that make you go WOW! One of our perennial fan favorites happens to be our Apricot Liqueur with Grappa. A luxurious golden liquid that has an aroma and flavor like sweet, apricot heaven. Delicious over ice, ice cream, as a spritzer or in a cocktail, marinade or sauce. For a distinctly European flair, try it in your expresso. It spreads its honied apricot essence wherever it goes.

We are happy to announce the arrival of our Apricot Balsamic Star! Just as perfectly ripened apricots offer a perfect balance between sweetness and tartness, so does this star! This harmonious combination makes it versatile for both sweet and savory dishes. It is a must for couscous, salads, meats, lamb, chicken, desserts and more. Add as a dip to your charcuterie board and try out the recipes below 👇 👇 👇

Quick Apricot Fun Facts

The first apricots originated in... Western China
Apricots are related to... plums, peaches and cherries.
Domesticated over 3000 years ago.
The largest producer of Apricots is the country of Turkey
Apricots uses...eaten fresh, preserved by canning or drying, widely made into jam and often used to flavor liqueurs. 

The Bright Life

If you consider yourself a fairly serious home cook, you already know that acid is a vital component to pretty much every dish. The best cooks understand that acid brightens flavors, balances salt and fat, and in the best cases, adds layered flavor. Vinegar is one of the simplest ways to achieve this complexity, but it’s not as easy as just grabbing whatever you have in the cabinet. If you want quality results, a quality product is the best place to start. Our Apricot Balsamic Star, with its velvety mouthfeel and complex flavors, affords nuanced sophistication with the simplest applications.

The allure of the apricot is a blend of its aesthetic beauty, exquisite flavor, enticing aroma, and the way it helps bring sweet and savory together while adding its own essence. These qualities make vomFASS Apricot Balsamic Star and Apricot Liqueur with Grappa worthy additions to your pantry and bar.

Fuzzy Flyer Cocktail

Mediterranean Couscous Salad