Take Cozy to Cosmic

🍂 Cozy Fall Soups, Elevated

Listen. Autumn is here. Leaves have fallen, sweaters are happening, and your stove is about to earn its keep. Sure—you could make an ordinary soup. Or…you could make a bowl of silky, soul-warming deliciousness that tastes like it came from a Michelin-star chef who foraged mushrooms at dawn and whispered to your stockpot. 

From velvety purées to hearty stews, fall comfort cooking is all about layers—of flavor, aroma, and texture. And while onions, stock, and herbs lay the foundation, the unexpected secret to gourmet-level depth can be yours, too! 

The secret?

Premium oils, vinegars, and spirits from vomFASS.

A little drizzle, splash, or spirited swirl can turn your soup from “nice” to “oh HELLO, who made this?!”

Let’s upgrade those bowls, shall we?

🌰 The Final Drizzle: Because You’re Classy

You’ve simmered and stirred. You’ve tasted. You’re feeling good.

But don’t you dare ladle that soup without crowning it with a touch of flare.

A finishing oil is the culinary equivalent of mascara: Not strictly necessary, but once you do it, you’ll never go back.

Go-to showstoppers:

• Styrian Pumpkin Seed Oil: Nutty fall energy. Belongs on squash or potato soups like UGGs belong on snow.
• Garlic EVOO: For mushroom, tomato, or white bean soups that need a smooch of aromatics.
• Chili Oil: When your corn chowder wants a little attitude.

Pro move: Add oils at the end so the flavors stay fierce and fabulous.

🍁 Vinegar: The Flavor Wake-Up Slap

Your soup is good—comforting, cozy, sweet even. But something’s… missing.

Enter vinegar: the fairy godmother of balance. Just a tiny splash cuts through richness like a sassy one-liner.

Matchmaking magic:

• Aceto Balsamico Maletti + roasted squash soup → Suddenly this soup has secrets, mystery… intrigue.
• Apple Balsamic or Calamansi  Balsam + chicken and wild rice soup → A fresh pop that says “I’m alive!”
• Raspberry Balsamic + beet soup → The color. The tang. The drama.

Go slow. Adjust. Taste. When the flavor clicks, you’ll know.

🔥 Spirits: For When Soup Wants to Flirt

Booze in soup? Yup. Not weird. Just pro-level flavor.

The alcohol cooks off—what stays is depth, warmth, and big cozy vibes.

Pairing ideas to make you blush:

• Apple Brandy in butternut squash soup → Fall romance in a spoon.
• Irish Whiskey in potato-leek soup → Like a hug… from someone wearing a cable knit.
• Sherry in mushroom soup → Earthy elegance that whispers, “I read poetry.”

Add early to mellow or stir in late for a finishing wink.

🌿 Toppings = Accessories

Soup without toppings is like fall without flannels. You can do it, but… why? 
Try:

• Pepitas tossed with Styrian Pumpkin Seed Oil
• Crème fraîche with a dramatic Maletti Balsamic swirl
• Sourdough brushed with Garlic EVOO and toasted like it’s on vacation

🧡 Go Forth and Simmer

This fall, let your soup do more than just warm you up. Let it sparkle. Let it slay. Because you and your soup deserve to be extra-ordinary.

With vomFASS oils, vinegars, and spirits, your soups will not only nourish—they’ll tell a story of craftsmanship and seasonal flavor. Let it make people ask for the recipe—then gasp when you tell them the secret...

vomFASS oils, vinegars & spirits tell a story of craftsmanship and seasonal flavor:

• Traceable sourcing
• Obsessive quality
• Small-batch good vibes 
• Farm-to-spoon glamour

Flavor-FULL Chicken & Rice Soup

M-m-m Mushroom Soup