Food for Thought — #madisonwi
Marinade Magic
Posted by Alayne Gardner-Carimi on
Prepping your grilling foods of choice with creative marinades will make a tastier and juicier cooked product.
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- Tags: #artisnaloil, #balsamic, #BBQ, #beef, #chicken, #extravirginoliveoil, #Gourmet, #grill, #jalapeño, #madisonwi, #salmon, #sophisticated, #whiskey, #whisky, #Wisconsin
Celebrate the Big Citrus Flavors of Calamansi Balsam
Posted by Alayne Gardner-Carimi on
Adding a unique zip to all styles of cooking, Calamansi Balsam enhances veggies and fruits; marinades and dressings for chicken, fish, seafood and tofu dishes; cocktails and mocktails!
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- Tags: #calamansi, #calamondi, #celebrate, #dessert, #elderflower, #fish, #glutenfree, #lime, #madisonwi, #marinade, #pasta, #Philippines, #Summer, #vegan, #vomfassmadison, #Wisconsin, Salads
Time for Red Wine
Posted by Alayne Gardner-Carimi on
As the days become longer but the weather is still cool, sipping on a rich and flavorful red wine can be a great way to enjoy the end of our coldest season.
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- Tags: #dinner, #France, #Frenchwines, #madisonwi, #redwine, #sophisticated, #sparklingwines, #vomfassmadison, #wine, #Wisconsin
A Better Peanut Oil
Posted by b dibble on
Not to be confused with a highly processed neutral frying oil, vomFASS Roasted Peanut Oil, Vierge (virgin) has natural roasted nut flavor, adding a delicious layer of elegance to stir fry dishes, seafood, meats, salads, and vegetables.
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- Tags: #artisnaloil, #curries, #madisonwi, #nutoils, #peanutoil, #satay, #seafood, #shrimp, #vegetarian, #veggies, #vomfassmadison, #Wisconsin