Food for Thought — #wi

Leaping Roses!

Posted by Alayne Gardner-Carimi on

Leaping Roses!
Highly valued for the unique floral notes, roses are used to enhance a wide range of dishes, including desserts, sweets, beverages, and even savory dishes like rice pilafs or meat dishes.

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Edible Sunshine

Posted by Alayne Gardner-Carimi on

Edible Sunshine
No time to zest? Adding the spritely flavors of citrus across your palate is easy with vomFASS citrus oils, vinegars and spirits!

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When a Rose is not a Rose...it may be Rosemary!

Posted by Alayne Gardner-Carimi on

When a Rose is not a Rose...it may be Rosemary!

Do the Dew Rosemary — the scientific name for its genus is Rosmarinus — comes from the Greek ‘ros’ and ‘marinus’ (“dew of the sea”), named for its origins in the Mediterranean. Did you know that rosemary is a member of the mint family, along with lavender, sage, basil, and oregano? An evergreen herb with a distinctive aroma, rosemary has been used in cooking, medicine, and cultural practices for thousands of years. Versatile Rosemary is a highly versatile addition to your culinary crations. Its leaves, flowers and oil used in everything from roasted meats and vegetables, sauces, and stews to herbal butters, breads, and tea....

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Chocolate Pairings

Posted by Alayne Gardner-Carimi on

Chocolate Pairings
The act of sharing chocolates can be intimate and sweet, making it a perfect symbol of affection. This timeless choice for Valentine’s Day and beyond can be taken to new limits through the magic of pairing.

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A New Chocolate

Posted by Alayne Gardner-Carimi on

A New Chocolate
Our new Cacao Fruit Balsamic is a forward-thinking, up-cycling creation that allows more of the cacao fruit to be utilized, creating another revenue stream for the cacao farmers. With its tropical fruit and floral notes and hints of cocoa on the finish, it pairs with our any of our nut oils or our Orange Extra Virgin Olive oil for new taste sensations!

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