Food for Thought
Open the Bottle. Dinner will Thank You.
Posted by Alayne Gardner-Carimi on
There's an old saying that you should never cook with a wine you wouldn't drink. We think that's mostly true—with one important caveat.
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- Tags: #dinner, #orangewine, #redwine, #whitewine
Summer Indulgence 2026
Posted by Alayne Gardner-Carimi on
A Weeklong Feast for Your Senses
July 27 — August 2, 2026
Keep the Summer Magic Going
Posted by Alayne Gardner-Carimi on
At vomFASS Madison, we believe every backyard barbecue, patio dinner, happy hour, and impromptu gathering deserves ingredients that make people stop mid-bite and ask, "Wait...what did you put in this?"
"Old Fashioned" Debate
Posted by Alayne Gardner-Carimi on
Whether you're on Team Brandy, Team Bourbon, Team Rye, or discovering a new favorite in our Pecan-Infused Bourbon Old Fashioned, there’s only one thing everyone can agree on: A well-made Old Fashioned never goes out of style.
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- Tags: #bourbon, #bourboncocktail, #brandy, #oldfashioned, #pecan, #rye
Three Stories Worth Sipping
Posted by Alayne Gardner-Carimi on
At vomFASS Madison, we're excited to introduce three new private bottlings from some of the Midwest's most distinctive craft distilleries. Each barrel was chosen for its exceptional character, but what makes these bourbons truly memorable is how clearly they reflect the people, place, and philosophy behind them.