Food for Thought
Brunch it Up
Posted by Alayne Gardner-Carimi on
Brunch is the effortlessly chic cousin of the dinner party. Spring is when brunch truly shines. The light is brighter, the ingredients are fresher, and people are finally ready to leave their houses again.
Easy Pantry Reset
Posted by Alayne Gardner-Carimi on
Instead of staging a dramatic pantry purge, just pull those nearly-empty bottles to the front of the shelf and start using them a little more deliberately... those cozy winter flavors still have a job to do. This is their final act..
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- Tags: #acetobalsamico, #artisnaloil, #extravirginoliveoil, #FrenchLaundry, #fruitbalsamic, #hack, #pantrystaples, #spring, #wine
Irish Charm, Elevated
Posted by Alayne Gardner-Carimi on
While corned beef and cabbage has become a St. Patrick’s Day staple in the U.S., it’s actually an Irish-American adaptation. In Ireland itself, the classics look a little different...
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- Tags: #HerbesDeProvence, #herbs, #irishwhiskey, #irishwhiskeyliqueur, #liqueur, #liqueurs, #perfectmenu, #pistachio, #rosemary, #stpatricksday
Set the Courses for Romance
Posted by Alayne Gardner-Carimi on
No reservations needed, 4-course romantic dinner!
The Original Aphrodisiacs
Posted by Alayne Gardner-Carimi on
Long before heart-shaped chocolates and prix-fixe menus, romance started in the kitchen. Not with magic potions or questionable elixirs, but with...