Recipes — #pickle

Spicy Sweet Pumpkin Planks

Posted by Alayne Gardner-Carimi on

Spicy Sweet Pumpkin Planks
These pickled planks make wraps, sandwhiches and hearty salads stand out from the crowd with a magical zap and zing.

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Pumpkin Pie Pickles

Posted by Alayne Gardner-Carimi on

Pumpkin Pie Pickles
Soft and velvety or with a bit of a crunch, it's up to the cook! Serve them as a side, or enjoy them on a charcuterie board as a lovely palate cleanser.

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Pickled Rainbow Chard Stems

Posted by Alayne Gardner-Carimi on

Pickled Rainbow Chard Stems
Pickled Swiss chard stems are a great way to use all of this nutritious vegetable! These have a crunchy, spicy kick

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All Purpose Fresh Pickling Brine

Posted by Alayne Gardner-Carimi on

All Purpose Fresh Pickling Brine
Keep this on hand to preserve the bounty of your garden harvest! Sweet, salty, sour, and nutritious. This is a genuine pleaser for both cook and crowd.

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In A Pickle Onions

Posted by Alayne Gardner-Carimi on

In A Pickle Onions
Brighten up a juicy pile of ribs, or put your pickled onions into your favorite burger, or scatter them on a grain bowl. 

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