In A Pickle Onions
Posted by Alayne Gardner-Carimi on
Brighten up a juicy pile of ribs, or put your pickled onions into your favorite burger, or scatter them on a grain bowl.
Ingredients (approximately 3 cups)
½ cups vomFASS Bordeaux Red Wine Vinegar*
1 Tbsp sugar
1½ tsp kosher salt
1 cup filtered water
1 red onion, thinly sliced
Directions
Whisk first three ingredients in a small bowl until sugar and salt dissolve.
Place onion in a jar; pour vinegar mixture over. Let sit at room temperature for 1 hour.
Cover and chill. Drain onions before using.
Can be made 2 weeks ahead.
*vomFASS Apple Balsamic Vinegar can be used in this recipe. Omit sugar if using the Apple Balsamic.
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- Tags: #608, #bordeaux, #delectablemadison, #madisonwi, #onion, #pickle, #redwinevinegar, #vinegar, #vomfassmadison, #wi, #Wisconsin