Fruit-Quila Spikes
Posted by Alayne Gardner-Carimi on
Bring this lively snack to your next volleyball game or picnic.
Ingredients (serves about 24)
Fruit (about 16 cups)
1 watermelon
1 cantaloupe
1 honeydew melon
Marinade
½ cup fresh lemon juice
½ cup vomFASS Tequila Blanco
½ cup vomFASS Orange Liqueur
¼ cup agave nectar
2 Tbsp vomFASS Forest Honey Blossom Balsamic VInegar
2 Tbsp chopped fresh mint (optional)
Kosher salt
Directions
Whisk fresh lemon juice, tequila, orange liqueur and chopped mint (if using).
Slice the watermelon, cantaloupe, and honeydew into bite-sized chunks, or use a cookie cutter to form them into shapes.
Place the sliced fruit into a bowl and add marinade.
Toss gently.
Cover bowl and refrigerate for at least two hours or overnight.
Skewer a piece of watermelon, cantaloupe, and honeydew on each toothpick.