Recipes — #highcornbourbon

Bourbon Chicken with Mushroom Cream Sauce

Posted by Alayne Gardner-Carimi on

Bourbon Chicken with Mushroom Cream Sauce

The bourbon is used to baste the chicken as it's sautéed. Mushrooms and cream are added to the skillet, making a simple sauce with rich complexity in its flavors. 

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The Churchill Down

Posted by Alayne Gardner-Carimi on

The Churchill Down

The refreshing, effervescent combination of bourbon, lime and ginger beer can quench even the biggest thirsts. For the best results, try using a high-quality, spicy ginger beer.

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Two Georges High Corn Bourbon

Posted by Alayne Gardner-Carimi on

Two Georges High Corn Bourbon
The only question is "Neat or with Ice?"

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Bourbon Smash

Posted by Alayne Gardner-Carimi on

Bourbon Smash
The classic Bourbon Smash! Adding a lemony lilt to the traditional Mint Julep, this sweet-tart cocktail is refreshing and nuanced. Perfect for any occasion, even the non-bourbon drinkers will like this cocktail! 

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Kentucky Bucky

Posted by Alayne Gardner-Carimi on

Kentucky Bucky
Refreshing strawberry infuses the bourbon sour while subtle ginger spice brings in a hint of summer sun. 

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