Recipes — #appetizers

Balsamic Roasted Strawberry & Burrata

Posted by Alayne Gardner-Carimi on

Balsamic Roasted Strawberry & Burrata
Perfect for a summer gathering, this sweet and savory dish combines caramelized strawberries with creamy burrata cheese. Substitute the burrata with a scoop of ice cream for a flavorful dessert.

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Heirloom Galette

Posted by Alayne Gardner-Carimi on

Heirloom Galette

Even before the first bite, you simply know you’ve made something amazing with your tomato bounty. For an extra treat, drizzle with Aceto Balsamico Maletti before serving.

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Ramped-Up Zucchini Wedges

Posted by Alayne Gardner-Carimi on

Ramped-Up Zucchini Wedges
It's simple to put a gourmet spin to many fresh summer vegetables with vomFASS Bear's Garlic Extra Virgin Olive Oil.

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Pistachio Hummus

Posted by Alayne Gardner-Carimi on

Pistachio Hummus
This Pistachio Hummus is super simple recipe and it uses very few ingredients while sounding fancy at the same time.

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E-Z Antipasto Apps

Posted by Alayne Gardner-Carimi on

E-Z Antipasto Apps
A super convenient and very flexible appetizer. You can customize the quantity and ingredients depending on who you’re feeding. You can build them, store them in the fridge until ready to serve, then just drizzle on the dressing and head out to impress your guests.

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