Recipes — #appetizers

E-Z Antipasto Apps

Posted by Alayne Gardner-Carimi on

E-Z Antipasto Apps
A super convenient and very flexible appetizer. You can customize the quantity and ingredients depending on who you’re feeding. You can build them, store them in the fridge until ready to serve, then just drizzle on the dressing and head out to impress your guests.

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Mojo-Fresco Marinated Shrimp

Posted by Alayne Gardner-Carimi on

Mojo-Fresco Marinated Shrimp
Add a little zip and zing with this sweet and spicy marinade. This recipe uses shrimp, but works just as well with other seafood, pork, chicken or beef. 

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E-Z Grilled Feta & Tomato

Posted by Alayne Gardner-Carimi on

E-Z Grilled Feta & Tomato
This is an easy appetizer that never fails to impress! Serve with warm baguette, crostini, or pita chips.

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Chimichurri Shrimp

Posted by Alayne Gardner-Carimi on

Chimichurri Shrimp
The bright flavors of vomFASS Extra Virgin Olive Oils in freshly made chimichurri complement shrimp beautifully. Try it with other kinds of seafood—like grilled salmon, sea bass, or lobster!

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Honeyed Raspberry Brie Crostini

Posted by Alayne Gardner-Carimi on

Honeyed Raspberry Brie Crostini
Enlightened with bold Forest Raspberry Balsamic Star, this crispy, crunchy, nutty, sweet, tangy, earthy, unami appetizer, or brunch, lunch, or dinner side has it all!

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