Recipes — #appetizers

E-Z Grilled Feta & Tomato

Posted by Alayne Gardner-Carimi on

E-Z Grilled Feta & Tomato
This is an easy appetizer that never fails to impress! Serve with warm baguette, crostini, or pita chips.

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Chimichurri Shrimp

Posted by Alayne Gardner-Carimi on

Chimichurri Shrimp
The bright flavors of vomFASS Extra Virgin Olive Oils in freshly made chimichurri complement shrimp beautifully. Try it with other kinds of seafood—like grilled salmon, sea bass, or lobster!

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Honeyed Raspberry Brie Crostini

Posted by Alayne Gardner-Carimi on

Honeyed Raspberry Brie Crostini
Enlightened with bold Forest Raspberry Balsamic Star, this crispy, crunchy, nutty, sweet, tangy, earthy, unami appetizer, or brunch, lunch, or dinner side has it all!

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Raspberry Chipotle Chicken

Posted by Alayne Gardner-Carimi on

Raspberry Chipotle Chicken
This smoky, sweet and spicy dish takes ordinary chicken to extraordinary. It's like your tastebuds just won the lottery!

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Easy Roasted Beets and Sweets L'Orange

Posted by Alayne Gardner-Carimi on

Easy Roasted Beets and Sweets L'Orange
You can't beat the texture, flavor and aroma of this beets and sweet potato recipe. Serve warm with goat cheese or at room temperature. 

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