Recipes — #garlic
Tomato Confit Charcuterie
Posted by Alayne Gardner-Carimi on
Tomatoes are gently simmered in a balsamic vinegar and olive oil. This simple tomato condiment is incredibly versatile—complementary enough to serve alongside breads and cheeses, yet hearty enough to serve by itself with an appetizer fork.
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- Tags: #608, #acetobalsamico, #artisnaloil, #balsamic, #charcuterie, #doncarlos, #EVOO, #garlic, #madison, #madisonwi, #platinum, #rosemary, #vomfassmadison, #Wisconsin
EZ Winter Bruschetta
Posted by Alayne Gardner-Carimi on
Blending warmth and colorful zing in every bite, bruschetta brightens the holiday table.
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- Tags: #608, #appetizers, #delectablemadison, #EVOO, #extravirginoliveoil, #garlic, #madisonwi, #maletti, #oliveoil, #tomato, #vomfassmadison, #wi, #Wisconsin
Spaghetti Aglio E Olio
Posted by Alayne Gardner-Carimi on
Enjoy our San Gimignano Extra Virgin Olive Oil in this aptly named "Spaghetti with Garlic and Oil." Typical of Tuscan olive oils, it tastes mildly fruity with hints of green banana and herbs, a trace of almond and subtle bitterness, and with a nice, peppery finish.
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- Tags: #608, #delectablemadison, #dinner, #EVOO, #extravirginoliveoil, #garlic, #oliveoil, #pasta, #sangimignano, #vomfassmadison
Andalusian Ajo Blanco
Posted by Alayne Gardner-Carimi on
A refreshing soup from Spain. The garlic brings complexity, and the sherry vinegar adds just the right kick to elevate the creaminess of its almond soul.
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- Tags: #608, #delectablemadison, #doncarlos, #extravirginoliveoil, #garlic, #madisonwi, #solera, #soup, #spain, #spanish, #vomfassmadison, #wi, #Wisconsin
Tofu Marinades: Greek Isle Marinade
Posted by Alayne Gardner-Carimi on
Enjoy your grilled tofu, Mediterranean style. This marinade has the essence of sunshine with the boost of native herbs.
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- Tags: #608, #agave, #delectablemadison, #garlic, #Greek, #grill, #lemon, #madisonwi, #tofu, #vomfassmadison, #wi, #Wisconsin