Recipes — #garlic
Garlicky Roasted Beans
Posted by Alayne Gardner-Carimi on
These roasted green beans with toasted almonds will be your new favorite side dish. It's a perfect for weeknight dinners or freeze them for later, if you prefer.
Fass-tasstic Panzanella Salad
Posted by Alayne Gardner-Carimi on
Our secret for the best panzanella salad is to marinate fresh tomatoes with a bit of salt, vinegar, and olive oil until they release their delicious juices, making the most delicious dressing. We then add homemade rustic croutons and fresh herbs to complete the salad.
Flavor-FULL Chicken & Rice Soup
Posted by Alayne Gardner-Carimi on
This soup is simultaneously cozy and fresh. vomFASS Calamansi Balsam vinegar adds brightness, as does the lively mix of parsley, lemon, garlic and celery leaves strewn on top.
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- Tags: #autumn, #calamansi, #extravirginoliveoil, #fall, #garlic, #HerbesDeProvence, #soup, #vinegar
Tomato Confit Charcuterie
Posted by Alayne Gardner-Carimi on
Tomatoes are gently simmered in a balsamic vinegar and olive oil. This simple tomato condiment is incredibly versatile—complementary enough to serve alongside breads and cheeses, yet hearty enough to serve by itself with an appetizer fork.
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- Tags: #608, #acetobalsamico, #artisnaloil, #balsamic, #charcuterie, #doncarlos, #EVOO, #garlic, #madison, #madisonwi, #platinum, #rosemary, #vomfassmadison, #Wisconsin
EZ Winter Bruschetta
Posted by Alayne Gardner-Carimi on
Blending warmth and colorful zing in every bite, bruschetta brightens the holiday table.
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- Tags: #608, #appetizers, #delectablemadison, #EVOO, #extravirginoliveoil, #garlic, #madisonwi, #maletti, #oliveoil, #tomato, #vomfassmadison, #wi, #Wisconsin