Recipes — #EarthDay
E-Z Burgers with Balsamic Caramelized Onions
Posted by Alayne Gardner-Carimi on
Burger patties go from frozen to fantastic in less than 30 minutes with balsamic caramelized onions.
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- Tags: #608, #artisnaloil, #balsamic, #burger, #caramel, #delectablemadison, #EarthDay, #EVOO, #extravirginoliveoil, #madisonwi, #maletti, #onion, #vomfassmadison, #wi, #Wisconsin
Mother's Broth
Posted by Alayne Gardner-Carimi on
Homemade broth uses edible trimmings from your food preparations and has the added benefit of giving you control of the amount of salt and kinds of seasonings.
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- Tags: #artisnaloil, #EarthDay, #reduce, #repurpose, #reuse, #soup, #vegan
Any-Veggy Tart
Posted by Alayne Gardner-Carimi on
This rustic tart can be tailored to whatever vegetables you have on hand. The key here is to use either precooked vegetables, or quick-cooking raw vegetables that won’t release too much liquid as they bake. Our magical Aceto Balsamico Maletti ties it all together with zippy flourish.
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- Tags: #arugula, #balsamic, #brunch, #dinner, #EarthDay, #reduce, #refill, #repurpose, #reuse, #sophisticated, #spring, #veggies, #vomfassmadison
Roasted Carrot Salad With Arugula and Pomegranate
Posted by Alayne Gardner-Carimi on
With its complex, sweet-tart acidity, our Pomegranate Balsamic Vinegar adds a fruit depth to this bright spring salad of roasted carrots, thinly sliced fennel and arugula.
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- Tags: #artisnaloil, #arugula, #balsamic, #dinner, #EarthDay, #refill, #repurpose, #reuse, #spring, #vomfassmadison, #walnuts, Salads