Chickpea and pasta dishes similar to this modernized recipe date back to antiquity. This one features our Grand Cru de la Luna, a rare Extra Virgin Olive Oil harvested at night to allow its green grassy notes, fine fruitiness and appropriate pungency to shine through.
Simultaneously creamy yet tinged with the crisp, bright flavors of vodka and crushed red peppers, vodka sauce is comforting during cold weather. Vodka acts as an emulsifier, binding the oil and water, leaving you with a tasty, creamy sauce.