Recipes — #608
Date Glazed Chicken
Posted by Alayne Gardner-Carimi on
An easy, unassuming date balsamic marinade takes your average baked chicken dinner to a new level of delicious!
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- Tags: #608, #chicken, #date, #datevinegar, #dinner, #madison, #madisonwi, #wi, #Wisconsin
Straight-no-Chaser Boilermaker
Posted by Alayne Gardner-Carimi on
A favorite end-of-shift drink for laborers and bartenders alike, the name is rumored to have come from the 19th century steam engine workers (or boilermakers) who were particularly fond of the combination.
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- Tags: #608, #beer, #cocktail, #cocktails, #irishwhiskey, #irishwhiskeyliqueur, #madison, #madisonwi, #tastings, #vomfassmadison
King Cake Martini
Posted by Alayne Gardner-Carimi on
We’re sure Marie Antionette would have said “Let them drink cake!” if she had a sip of this superlative mix!
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- Tags: #608, #cafemacchiato, #chocolate, #cocktail, #cocktails, #liqueur, #liqueurs, #liquor, #madison, #madisonwi, #martini, #vanilladream, #vodka, #vomfassmadison
Sazerac
Posted by Alayne Gardner-Carimi on
The defining feature of the Sazerac is its method of preparation, which commonly involves two chilled old-fashioned glasses.
Tomato Confit Charcuterie
Posted by Alayne Gardner-Carimi on
Tomatoes are gently simmered in a balsamic vinegar and olive oil. This simple tomato condiment is incredibly versatile—complementary enough to serve alongside breads and cheeses, yet hearty enough to serve by itself with an appetizer fork.
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- Tags: #608, #acetobalsamico, #artisnaloil, #balsamic, #charcuterie, #doncarlos, #EVOO, #garlic, #madison, #madisonwi, #platinum, #rosemary, #vomfassmadison, #Wisconsin