Recipes — #608
Raspberry Honey G&T
Posted by Alayne Gardner-Carimi on
A quick, fun twist on the classic gin and tonic!
- 0 comment
- Tags: #608, #gin, #raspberry, #raspberrybalsamic, #tonic
Date Glazed Chicken
Posted by Alayne Gardner-Carimi on
An easy, unassuming date balsamic marinade takes your average baked chicken dinner to a new level of delicious!
- 0 comment
- Tags: #608, #chicken, #date, #datevinegar, #dinner, #madison, #madisonwi, #wi, #Wisconsin
Straight-no-Chaser Boilermaker
Posted by Alayne Gardner-Carimi on
A favorite end-of-shift drink for laborers and bartenders alike, the name is rumored to have come from the 19th century steam engine workers (or boilermakers) who were particularly fond of the combination.
- 0 comment
- Tags: #608, #beer, #cocktail, #cocktails, #irishwhiskey, #irishwhiskeyliqueur, #madison, #madisonwi, #tastings, #vomfassmadison
King Cake Martini
Posted by Alayne Gardner-Carimi on
We’re sure Marie Antionette would have said “Let them drink cake!” if she had a sip of this superlative mix!
- 0 comment
- Tags: #608, #cafemacchiato, #chocolate, #cocktail, #cocktails, #liqueur, #liqueurs, #liquor, #madison, #madisonwi, #martini, #vanilladream, #vodka, #vomfassmadison
Sazerac
Posted by Alayne Gardner-Carimi on
The defining feature of the Sazerac is its method of preparation, which commonly involves two chilled old-fashioned glasses.