Recipes — #608

Easy Roasted Beets and Sweets L'Orange

Posted by Alayne Gardner-Carimi on

Easy Roasted Beets and Sweets L'Orange
You can't beat the texture, flavor and aroma of this beets and sweet potato recipe. Serve warm with goat cheese or at room temperature. 

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Lemon Olive Oil Shortbread with Olives & Rosemary

Posted by Alayne Gardner-Carimi on

Lemon Olive Oil Shortbread with Olives & Rosemary
Great with a cup of herbal tea and a hunk of salty cheese or a bowl of homemade soup! The olives used here are fruity kalamata, which when surrounded by a lemony shortbread crust and baked, become like little jewels studding each cookie. Rosemary and lemon balance the robust flavors of the olives by adding refreshing pine and citrus notes.

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Mashed White Beans with Rosemary Pita Chips

Posted by Alayne Gardner-Carimi on

Mashed White Beans with Rosemary Pita Chips
Great as a side dish or quick appetizer. The freshness of the zest, lemon juice, parsley and garlic is a great compliment to the rosemary on the pita chips. Feel free to double or triple the recipe for a party!

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Magic Balsamic Chocolate Truffles

Posted by Alayne Gardner-Carimi on

Magic Balsamic Chocolate Truffles
We used our rich Maletti Balsamico for these chocolate truffles, but truly any of fruit Balsamics can be used to enhance these decadent chocolates. Two of our other favorite magic flavors are the sweet & spice of Chili Fig Balsamic or the berry notes from Star Forest Raspberry Balsamic.

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Chocolate Orange Truffle Vinaigrette Salad

Posted by Alayne Gardner-Carimi on

Chocolate Orange Truffle Vinaigrette Salad
Is it a dessert or a salad? The tropical fruit notes mixed with chocolatey base notes of the Cacao Fruit balsamic intermingle with the citrus of our Orange Extra Virgin Olive Oil to dress this tender salad playfully, and to keep your tastebuds guessing and your nutrition bank happy!

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