Recipes — #608
Tropical BBQ Dip
Posted by Alayne Gardner-Carimi on
This sweet and tangy crowd-pleaser gets endless compliments and takes only minutes to mix together!
Bourbon and Brown Sugar–Glazed Salmon
Posted by Alayne Gardner-Carimi on
The bourbon in the marinade adds a sweet smoky flavor without needing to fire up the grill.
Raspberry Honey G&T
Posted by Alayne Gardner-Carimi on
A quick, fun twist on the classic gin and tonic!
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- Tags: #608, #gin, #raspberry, #raspberrybalsamic, #tonic
Date Glazed Chicken
Posted by Alayne Gardner-Carimi on
An easy, unassuming date balsamic marinade takes your average baked chicken dinner to a new level of delicious!
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- Tags: #608, #chicken, #date, #datevinegar, #dinner, #madison, #madisonwi, #wi, #Wisconsin
Straight-no-Chaser Boilermaker
Posted by Alayne Gardner-Carimi on
A favorite end-of-shift drink for laborers and bartenders alike, the name is rumored to have come from the 19th century steam engine workers (or boilermakers) who were particularly fond of the combination.
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- Tags: #608, #beer, #cocktail, #cocktails, #irishwhiskey, #irishwhiskeyliqueur, #madison, #madisonwi, #tastings, #vomfassmadison