Recipes — #608

Vodka Sauce

Posted by Alayne Gardner-Carimi on

Vodka Sauce
Simultaneously creamy yet tinged with the crisp, bright flavors of vodka and crushed red peppers, vodka sauce is comforting during cold weather. Vodka acts as an emulsifier, binding the oil and water, leaving you with a tasty, creamy sauce.

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Best Bloody Ever!

Posted by Alayne Gardner-Carimi on

Best Bloody Ever!
Another tailgate treat! This vodka is masterfully created by steeping seven different peppers. Its rich pepper flavor has a spicy heat that enhances, but does not overwhelm the palate.

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Hawaiian Sunset Mocktail

Posted by Alayne Gardner-Carimi on

Hawaiian Sunset Mocktail
Another tailgate treat! Use clear glasses for full effect. 

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Brisket with Pomegranate-Cranberry Succotash

Posted by Alayne Gardner-Carimi on

Brisket with Pomegranate-Cranberry Succotash
This Pomegranate-Cranberry Succotash would also be delicious over grilled salmon or smoked tofu.

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Swiss Chard with Raisins and Almonds

Posted by Alayne Gardner-Carimi on

Swiss Chard with Raisins and Almonds
Colorful, sweet, nutty and nutritious. Done in 20 minutes or less, this is a genuine pleaser for both cook and crowd.

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