Recipes — #608
Zinapple (mock pineapple) with Zango (mock mango) adaptation
Posted by Alayne Gardner-Carimi on
A delicious "tropical" snack, it’s wonderful in baked goods, or eaten right out of the jar. Easy to can, or can be kept in the refrigerator for several weeks if you don't want to can.
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- Tags: #608, #fruit, #fruitbalsamic, #fruitvinegar, #fruity, #mockfruit, #mockpineapple, #squash, #Summer, #zineapple, #zucchini
Scallops with Creamy White Wine Sauce
Posted by Alayne Gardner-Carimi on
This 20-minute scallop dish is a delight: pan-seared scallops with garlic, white wine, cream, and Parmesan. Topped with pistachios and crispy sage leaves, it's simple yet utterly delicious.
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- Tags: #608, #dinner, #entertaining, #whitewine, #wine, #winesofsummer
Cod with White Wine, Tomato & Herb Sauce
Posted by Alayne Gardner-Carimi on
Make the most of garden fresh cherry tomatoes! This tomato sauce is brimming with the flavors of the season. Ready in about 30 minutes!
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- Tags: #608, #dinner, #entertaining, #whitewine, #winesofsummer
Tropical BBQ Dip
Posted by Alayne Gardner-Carimi on
This sweet and tangy crowd-pleaser gets endless compliments and takes only minutes to mix together!
Bourbon and Brown Sugar–Glazed Salmon
Posted by Alayne Gardner-Carimi on
The bourbon in the marinade adds a sweet smoky flavor without needing to fire up the grill.